What a fantastic festive season we have had so far, so much laughter, singing and floristry fun. Our workshops have been a great place for friends and family to meet and create some wonderful memories, wreaths, trees and arrangements.
Our delicious non-alcoholic mulled wine has been a big hit this year, so we thought we’d share our not so secret recipe with you, it’s a great one for parties and is super easy to make.……
1 x 1 L Red grape juice
1 x 1 L Cranberry juice
200ml Fresh orange juice
Light soft brown sugar to sweeten (optional)
Rind of half a lemon, thinly pared
2 cinnamon sticks
6 green cardamom pods, lightly crushed
¼ whole nutmeg, grated
1 orange to stud with cloves
1 orange for slicing
Add the cranberry, red grape and orange juice to the pan, push the cloves into one orange and slice the other add along with the lemon rind to the pan. Put the cinnamon and cardamom pods, grated nutmeg and sugar into the pan and heat gently until almost boiling. Turn down the heat to the lowest possible and simmer for 30 minutes to infuse.